Cantina 76

Logo for Cantina 76

Cantina 76 is a vibrant Mexican-inspired restaurant and bar, known for its fresh, creative food, hand-crafted margaritas, and upbeat atmosphere. This lively restaurant caters to a diverse crowd and offers a variety of premium tequilas. A family and dog-friendly establishment, it’s the perfect spot for lunch, dinner, or happy hour with friends. This South Carolina independently-owned and operated establishment has locations in Columbia, Charleston, Kiawah, and Greenville. Serving lunch and dinner daily.

Our Connection to USC

Cantina 76 is an independently-owned and operated by Gamecock alumni Robert Ward ’94 and Craig Wyatt ’93. Go Gamecocks!

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